If you’re looking for some gluten free options for your holiday I suggest giving these roasted radishes with ranch dressing a try. Loaded with delish flavor and so easy to make. They sorta, kinda look like potatoes, but don’t really taste the same. Radishes have their own flavor separate from ‘the potato”. Nevertheless, these healthy options are so worth the try especially with my homemade ranch dressing.
Ingredients
-2 lb of radishes washed, trimmed and cut in half
-1 tablespoon extra virgin oil
-1/2 teaspoon salt
1/4 teaspoom pepper
1/4 dried oregano or dried parsley
Directions
-preheat oven to 425 F
-In a bowl combine the cut radishes, salt, pepper, olive oil, oregano or parsley. Combine well
-Spread radishes in a 8 X 8 baking dish
-Bake for 30 minutes until the radishes are soft
Once done add your homemade ranch dressing
Homemade Ranch Dressing
Ingredients
1 cup mayonnaise
1/4 teaspoon salt (you may want to add more)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons fresh chopped dill
1 teaspoon apple cider vinegar
1 teaspoon red wine vinegar
2 tablespoons unsweetened almond milk
fresh chopped chives
Instructions
Add mayo and rest of the ingredients in a mason jar.
whisk the ingredients together until combined
Serve with your salad, or place in mason jar with lid and store in fridge for up to one week.
Once the radishes are out of the oven- add to serving dish and drizzle with ranch dressing
