I’m doing #dryFeb and that means my creative juices are overflowing with delicious mock tails. My non-alcoholic drinks are tasty without too much sugar and no hangover. To help celebrate my birthday I created this Birthday Berry Float- perfect for the occasion as well as a mid-week beverage.
Ingredients for 4 drinks each approximately 150 ml.
1/2 c of frozen mixed berry fruit
8 tablespoons coconut water
1 can of san Pellegrino cherry mineral water
1 dollop of Halo brand birthday cake ice crease
Directions
Add frozen berries to blender and puree. In each 150 ml class add 2 tablespoons of berry puree, 2 tablespoons of coconut water, top with San Pellegrino and add dollop of Birthday cake ice. Now you’re ready to -Sip and Start singing Happy Birthday to Me.
